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Cast Iron Waffles
  • Overview
  • Originated in the 18th Century by the chef of the Prince of Liege, seeking to win favor. The result was a delicious treat enjoyed in Belgium for centuries and now available in it's original form at Cast Iron Waffles! Imported Belgian Pearl Sugar is infused into the buttery sweet Brioche style dough & cooked in a 100 lb Cast Iron Waffle press to create a caramelized outer shell and soft inside that will elevate your love of waffles to new heights!