Our goal is to provide each and every client with a one of a kind event experience, beginning with the food. BOUK Catering has over 30 years experience in the restaurant and hospitality business. Our team focuses on creating chef driven menus, using local growers and vendors, as well as solution driven planning to make your event one to remember. Each client is assigned an event coordinator, regardless of the size of the event. Providing an event coordinator is our way of becoming part of the solution, not just part of the event.