Where the road forks on Main Street in Davidson, NC, that’s where you’ll find us, Flatiron Kitchen +Taphouse. You’ll also find incredibly high-quality meats and fish – like our Wagyu beef – paired with thoughtfully sourced vegetables and sides. Under the leadership of Managing Partner and Chef Bill Schutz, our neighborhood spot is able to achieve a big-city culinary experience, balancing traditional cooking techniques with adventurous creativity. Our specials change every day, and we cook with the seasons in mind. Many of our dishes often use our wood fired grill to give you rich flavors you can’t easily get anywhere else. In addition to offering a premium list of food-friendly wines, Flatiron features a large and thoughtful selection of imported and local craft beers on tap chosen by our on-staff Cicerone, Matt, as well as an extensive wine list hand picked by our in-house Sommelier, Kevin. Come gather with us.
The unique shape of the Stowe’s Corner building where Flatiron is located is reminiscent of the Flatiron Building in New York City. Many of the restaurant’s details take inspiration from that landmark structure--from the rendering of the Flatiron logo, to the wrought iron screens, inlays in the foyer, and wallpaper. We hope you enjoy this detail.