Hello, Sailor

At Hello Sailor, Joe and Katy Kindred serve up seafood, hand pie and retro charm. Hello Sailor is “a modern play on a fish camp that still focuses on ‘chef-driven dishes." The Kindreds tapped big-name Charleston chef Craig Deihl to lead the kitchen. Joe Kindred and Craig Deihl have been James Beard Award semifinalists and Deihl was also a two-time regional best chef nominee.
Restaurant

Business Continuity
Restaurant
- Bar:
- Days of Operation:
  Daily
- Dinner:
- Local Growers:
- Lunch:
- Price Range: $$$
- Smoking: No Smoking Indoors
- Water Front:
General
- Open For Business:
- Takeout Available:
- Delivery Available:
- Dockside Available: