Hunter House has been serving farm-to-table, southern-inspired cuisine since 2018. Executive chef Justin Morris sources ingredients from local farms and creates protein-focused recipes with a southern twist. We are open for dinner every Wednesday through Saturday beginning at 5 p.m., offering botanically-driven crafted cocktails in our prohibition speak-easy lounge. Special ticketed events like High Tea Sunday Brunch and Mixology classes on Tuesday evenings allow our guests to experience our culinary and mixology talents in eclectic offerings throughout the year.